Kommunionvin

Herrljunga communion wine is produced according to Oscar Svenberg’s recipe from 1911. The wine is completely alcohol free based on a grape juice with spicy full flavor with hints of port wine. 

Nutritional values
Energy  240 kJ / 60 kcal
Fat      0 g
Carbohydrate  14 g Of
which sugars 14 g
Protein 0 g
Salt 0 g