This aged grappa is obtained from the distillation of a selected blend of fermented red and white grape pomaces originating from the Veneto region. It is distilled according to a traditional method and is aged for over three years in 350-liter Allier oak barrels. It delivers a highly intense bouquet, in a perfect balance of taste and fragrance, with a soft vanilla finish. It pairs well with hard cheese aged over 18 months, with 75% chocolate or with handmade cigars. 43 Alc – 700 ml hand-numbered boxed bottle with the indication of the vintage year.

This Young Grappa is obtained from the distillation of a selected blend of fermented red grape pomaces originating from the Veneto region. It is distilled according to a traditional method and its unique, intense aroma reminds of old-fashioned grappa, with a distinctive clean taste and long persistence. This is a cornerstone of our production. It pairs well with almond cake or with mixed dried fruits and nuts. 45 Alc – 700 ml hand-numbered boxed bottle with the indication of the vintage year.

GRAPPA di CARMENERE from Berici Hills Classification: Young Grappa, single-vintage