ISSG | Innotech Systems & Soloutions Group

GRAPPA LA SCURA – Aged 12 months

This Aged Grappa is obtained from the expert distillation of fermented red grape pomace originating from the Veneto region. Distilled according to a traditional method, this grappa is aged in 320-liter Allier oak barrels for over 12 months. It is harmonious, full-bodied, yet not aggressive, to the palate, with hints of vanilla, yeasts and honey. It pairs well with semi-dark chocolate or with good medium-aged cheese. 40 Alc – 700 ml Bordolese bottle. Available packagin

GRAPPA BIANCA Quaranta

This Young Grappa is obtained from the distillation of a blend of white grape pomaces from the Tocai, Prosecco and Garganega varieties grown on the Berico Hills and in the Valdobbiadene area of the Veneto region.

GRAPPA FRESCA – Aromatic grapes

This Young Semi-Aromatic Grappa is obtained from a blend of semi-aromatic grape pomaces, notably from the Pinot, Moscato and “Incrocio Manzoni 6.0.13” varieties grown in the Veneto region. Distilled according to a traditional method, this young, exuberant grappa has a clean and intense flavor, with hints of flowers and fruits. It is warm and round to the palate. It pairs well with semisweet chocolate or with savory cow’s milk cheese. 40 Alc – 700 ml Bordolese bottle. Available packaging.

GRAPPA DI CABERNET FRANC – Dry

This Young Grappa is obtained from the distillation of Cabernet grape pomace originating from the Berico and Euganean Hills in the Veneto region. Distilled according to a traditional method, this grappa has hints of herbs and is warm to the palate, fully expressing the characteristics of the type of grape it came from and the connection with the region. It pairs very well with semi-aged cheese and tastes great after a good cup of coffee made from Arabica beans. 40 Alc. – 700 ml Bordolese bottle. Available packaging.

GRAPPA DI ZIBIBBO DI PANTELLERIA

Young Aromatic Grappa obtained from the distillation of Zibibbo marc, a white grape variety, also known as Moscato di Pantelleria. Distilled with artisanal method, it is very intense on the nose, with a slight hint of mold and geranium, typical of the grape. In the mouth it is warm, very persistent, with a bittersweet note. 41 Alc. - 700 ml Bordeaux bottle with separate case.