LACRIMA GRAPPA
Smooth and multifaceted
Raw Material
Its fermented marc comes from the prestigious red grapes in Lacrima di Morro d’Alba from the Marche region, characterized for their high acidity and medium sugar content. It is distilled using the discontinuous bain-marie method, which fully expresses the rich floral nuances that make this unaged grappa so unique and a product of absolute excellence.
Organoleptic properties
A transparent and luminous grappa, rich in aromatic nuances. Its fragrance opens up with soft plummy notes that join with peppermint and flowers. Its precious green notes complete its colorful bouquet, as hints of rose are quite distinctive and, at the same time, subtle and discrete. The taste unveils itself as velvety and imposing, with a decisively balanced trace of alcohol. It has a prolonged persistence on the palate and nose, with a surprising touch of pear at the end.
Sensory Profile
