LICORICE Liqueur
This liqueur is made from the infusion of Calabrian licorice juice in “buongusto” (good tasting) alcohol. With an intense fragrance and sweet, mellow flavor, this liqueur is excellent as an after-meal drink and in combination with ice cream. Best served cold.
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LEMON Liqueur
The excellent quality of the raw ingredients, paired with expert craftsmanship, yields this fine liqueur with harmonious fragrances and aromas. When mixed with excellent sparkling Prosecco wine, it becomes a wonderful aperitif. Also great as an after-meal drink, served cold.
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AMARO del Palazzone Liqueur
This low-alcohol liqueur is made according to an old pharmaceutical recipe. With a delicate fragrance and soft, harmonious taste, this amaro may be consumed hot in the winter as a digestive, or diluted with a little water for a refreshing summer drink.
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ALMOND Liqueur
This liqueur is made from the infusion of bitter almond and “Amaretto” Liqueur in “Buongusto” (good tasting) alcohol. With an intense fragrance of almond, this liqueur is excellent as an after- meal drink and it lends itself to the local custom of “Rasentin”, to rinse the after-dinner espresso coffee cup whit it.
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