VARIETIES

50% Chardonnay with an age of 35 years, 50% Viura with an age of 60 years.

ALCOHOLIC GRADE

12.5% ​​Vol.

ELABORATION

This wine comes from a research project in which different elaboration techniques are carried out with the sole purpose of achieving a white wine with a much longer life.
Fermentation took place in 225 liter American oak barrels and was in contact with the lees until April, performing the batonnage operation every day. In this way, the wine will have a positive evolution inside the bottle and its life will be longer.

TASTING

• Clean and bright, pale yellow with greenish tones.
• Fruity aromas of the variety with a small touch of barrel that makes it very pleasant.
• Fresh and round.