I. VA­RI­ETALS:

50% Viu­ra, 50% Gar­nacha.

II. AL­CO­HOL:

11,5% Vol.

III. VINE­YARDS AND HAR­VEST:

The grapes come from the prop­er­ty owned vine­yards lo­cat­ed in Gráva­l­os, on the south­ern slopes side of Mount Yer­ga at an al­ti­tude of be­tween 700 and 800 me­ters. A very high lo­cat­ed area where you ob­tain fresh wines with lit­tle grad­u­a­tion, with very fine and el­e­gant aro­mas. Both the Gar­nacha and Viu­ra grapes are har­vest­ed dur­ing the two first weeks of Oc­to­ber. The col­lec­tion of the grapes is done man­u­al­ly. By se­lect­ing the grapes, we avoid de­te­ri­o­rat­ed grapes from reach­ing the press and the qual­i­ty re­quired to elab­o­rate our Cavas is main­tained.

IV. TAST­ING:

Rasp­ber­ry salmon col­or Fine bub­ble that forms a small string of slow evo­lu­tion. On the nose with good in­ten­si­ty, fresh aro­ma, fruity, pleas­ant. Fla­vor is fruity and rich in nu­ances. A del­i­cate fresh­ness, pro­vid­ed by the acid­i­ty, high­lights the sweet­ness.