Environmental protection is not a slogan. In this case it is the certainty that it is possible to produce in agriculture in harmony with the available resources guaranteeing a future to the fertility of the earth.
The Extra Virgin Olive Oil from Organic Agriculture is controlled by ICEA (Institute for Ethical and Environmental Certification) operator code IT BIO E1464.
The Organic Extra Virgin Olive Oil, produced with typical varieties of Italian olives such as Frantoio and Leccino, has a golden yellow color with green reflections and an average fruity taste that recalls the freshness of the original fruit.

We recommend the use of pasta or rice dishes and second courses of white meat.