Constant product every year, it comes from the typical variety of local olives GRIGNANO
which is the basis of our DOP Veneto Valpolicella olive oil, in this case in purity.
Bright green in color, it is fresh to the nose with hints of grass and green apple.
In the mouth it expresses its fruity charge and its natural softness.

Recommended to be used raw on seafood salads, steamed crustaceans, vegetable fries, mushroom soups, pasta with shellfish, grilled fish, white meats and fresh cheeses.