It is an oil that immediately conveys the feeling of quality and genuineness of the product, the link with its land and the peasant culture that our Frantoio maintains and wants to continue to maintain. “San Felice” is in fact a locality of the Val d’Illasi, which in an ancient representation is the background to an original label in the shape of a stamp.
Obtained from fully ripe olives, it is yellow / green with a characteristic scent of fresh olives; it is particularly appreciated for the harmony and roundness of taste, the balance in the bitter and spicy components and the great predisposition to adaptability to everyday use.

The San Felice oil will be able to enhance even the simplest dishes of the Italian gastronomic tradition.