A seasoning produced with fruits that are ripened just right to savour a taste of freshness but with a strong and definite flavor.

Variety: Frantoio, Leccino, Moraiolo and Peranzana
Olives production area: in the Verona province and/or in the best areas of olives vocation
Production period: beginning of November
Pressing method: cold extraction with a continuous press
Acidity: max 0.2%
Color: yellow – bright green
Taste: fragrant taste of leaves and fresh fruit with a decisive and aromatic flavor
Cooking advice: on toasted bread but also on grilled red meat and on salads