FIVE LIMITED EDITION EXTRA VIRGIN OLIVE OIL

A holiday treat, celebrating Christmas and other special occasions. An astonishing gift for your hearty acquaintances.
5 Limited Edition Extra Virgin is produced by the method of first cold extraction at low temperatures (T<27oC), under constantly controlled hygienic conditions. The production method, the region and the varietal blend of olive cultivars result to an olive oil of fruity and rather spicy flavor and subtle aroma. Its acidity will not exceed 0.6% during its shelf-life.

Our certifications

We have established a food safety management system that is in conformance with the principles of HACCP and Food Management System Standard EN ISO 22000:2005.