Gourmet  olive oil of ultra premium quality from Greece. 5 Ultra Premium is produced by the method of first cold extraction at low temperatures (T<27oC), under constantly controlled hygienic conditions. It is a single-varietal olive oil  with fruity and intricate (rather spicy) flavor and distinct aroma. During the process of packing, it has a maximum acidity of 0.4%

Our certifications

We have established a food safety management system that is in conformance with the principles of HACCP and Food Management System Standard EN ISO 22000:2005.