ISSG | Innotech Systems & Soloutions Group

A format that is unrivaled for delicacy and cooking resistance

Durum wheat semolina, Egg (25%)

Gratinated with ham they are the first classic dish of the World famous Harry's Bar

Tagliardi: these are the Cipriani interpretation of the maltagliati.

This is the spinach version of our maltagliati

One of our classic formats is tinged with green, giving color and flavor to even your simplest dishes.

The classic Cipriani pasta sheet, an inimitable combination of subtlety and elasticity, soft and with an extraordinary yield

The flavor, texture and delicacy of our sheet of pasta to be enjoyed lightly

Our most classic format, the tagliolini, becomes a food specialty of durum wheat semolina and egg white

It is the pasta we offer with ‘gricia’ or amatriciana condiments in our restaurants

With their beautiful spiral design they perfectly absorb every condiment.

The italian eating icon. ours are slightly thicker. we love them meaty and ‘al dente’

The italian eating icon. ours are slightly thicker. we love them meaty and ‘al dente’